|

Breakfast
Coffee, Tea
Bread, Toasts, Cereal
Fruit Juice, Fresh Fruit
Eggs, Bacon
BBQ
Barbecueing is a specialty of the boat.
Marinated fillet steak
Loin of lamb with ‘mint jelly’ garnish
Sausages
Honey marinated chicken thighs and drum sticks
Lamp Chop
Asian fare
Thai green chicken curry
Thai green aubergie curry (vegetarian)
Pork Adoba
Beef Rendang
Singapore style beef or chicken curry
Singapore style fried rice
Noodles
Fish
Sashimi barracuda with wasabi sauce
Sashimi tuna with wasabi sauce
Baked red snapper with seasoning
BBQ barracuda / Spanish mackerel steaks
California tuna
BBQ squid rings with sweet chilli dip
Mediterranean fish pasta |
Vegetables & accompaniments
Cold meat cuts
Grilled Mediterranean vegetables in olive oil
Stir fried vegetables in oyster sauce
Stir fried Chinese vegetables
Aubergino omelettes
Five bean salad
Potato salad
Ceasar salad
Green salad
Pomelo salad
Tomatoes in balsamic dressing
Pasta au Pesto
Papaya salad
Coleslaw
Caramelised carrots
Potatoes Boulagere
Onions and leeks in white sauce
Cucumber salad
Cauliflower in cheese sauce
Kiwi carrot salad
Steamed rice
Fresh Bread
Ciabatta
Whole Meal
Granary
White bread
Others
Cheeses

|